Assemble your ingredients. For two pounds of peppermint bark, you will need 9 regular sized candy canes (peppermint flavored),
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Crush the candy canes. This can be a fun way to get out any aggression you might have! Put the unwrapped candy canes into a large plastic bag,
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Line a pan with buttered waxed paper. You can either butter the waxed paper or use non stick parchment paper. Place the paper on a cookie sheet or jelly roll pan make sure it is one with shallow sides,
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Melt the milk or dark chocolate. This can be done either by grating the chocolate or breaking it up into small bits and then melting it in the microwave (about two and half minutes,
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Pour the chocolate onto the waxed paper. Pour the melted chocolate onto the waxed or parchment paper,
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Chill. Chill the beginnings of the peppermint bark in the refrigerator for about 15 minutes,
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Melt the white chocolate. This can be done in the same way as the other chocolate, but make sure that you keep an eye on it,
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Pour the melted white chocolate on top of the other chocolate,
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Sprinkle the crushed candy cane on top. Take the candy cane pieces and sprinkle them all over the white chocolate. Make sure you do this right away while the white chocolate is still warm, or else they won’t stick.
Chill,
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Take the peppermint bark off of the pan. The easiest way to do this is to turn the pan upside down, and peel the waxed paper (you did remember to grease it,
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Break the peppermint bark into pieces. Some people try to cut the peppermint bark into neat squares,
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Eat and see how quickly it disappears,
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Peppermint bark is so easy to make that you’re sure to make it a new family tradition! Just make sure you use peppermint candy canes,
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